FOR THE ARTIST ON THE GO: "THE SANDBIJJ LITE"
what chu need:
-everyting to make the sanbijj cept the delicious bell peppers that provide its signature taste.
-a possible touch of parmesan cheese.
-60 second instant rice prefered flavor of course.
make sandbijj, heat rice, place in plate all fancy and shit.
consume and continue drawin!
2 comments:
I'll take a dozen, please!
[sand-beeech]?
am i saying this correctly?
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